Mid Island Diner Reviews
3 TOTAL REVIEWS
Mid Island Diner - Poached Egg Review from New York, New York
Worst service and diner. Things have not gotten better in all these years. Owner is argumentative. She complains about the costumers in ear shot and argues. They cant cook a propper poached egg and argue that the yoke should be hard. We ordered th homemade hash and got canned. They charged for homemade but claimed we didnt specify. Staff takes no responcibility in serving tables or getting the order right. Dont waste your time!
New York, New York
Reason of review
Poor customer service
High Prices Review
Expensive lower prices but food is good
Middle Island, New York
Mid Island Diner worst food & service!!!!
Mid Island Diner in Middle Island NY opened a few weeks ago. My husband & I went for Sunday breakfast (since it seemed to always be busy). The owners were there. The woman owner told us "Go sit over there" she pointed and did not take us to our seat. The place was full. There was a large table of guests by the door and when the waitress served their food, someone in the party must have said something to her and her reply was " I don't cook the food". We placed our order Blueberry Pancakes & well done Bacon with "real" butter...2 over med eggs bacon well done homefries and rye toast. We waited awhile for the food. Eggs were over easy and yolk was cold...wheat toast...homefries raw and a rotted piece. Blueberry pancakes with hardly any blueberries....raw in middle...no "real Butter". Waitress returned pancakes. Waited awhile again. The bacon was not cooked sitting on top of pancakes.So I told the waitress it was not her fault (we gave her a tip still) So we just paid for 1 meal and coffee. The woman owners reply was "You can't please everyone". No I'm sorry..nothing. My first order of pancakes had pieces of ff on them. So if the fried the bacon they use the same grease? What about people who can't eat bacon? The table next to use also had a problem. When we first entered some said the omelet was terrible and there was hair in their food. But we still tried to see for ourselves.....the worst way to run a restaurant I have ever seen the owners take no responsibility for their customers. They need them or they have no business. If you don't know how to run a restaurant then you have no business doing so. Plus the owners should go to manager school to learn the proper etiquette.
New York, New York
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Mid Island Diner