Tarts upset stomach
They have their dim sum in display cases. Are those cases refrigerated They contain pork buns and meat rolls. I ordered some nonmeat tarts. The coconut one made my stomach feel a bit weird. The egg one in no way resembled the excellent quality I had grown up eating in San Francisco. It had half the volume of egg pudding in it and it was sort of concave. The shell was mushy and oily. Where did these bakers learn to cook. They should refrigerate their tarts and have only those on display for display only like at Starbucks. I am saying this for their own and other customers good.
Joy Luck House Coconut Cake
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