Gold Medal Flour
Gold Medal Flour Reviews
Recalls
- Always use
- Have never had any
I was put on hold and my question was not answered. I was transferred to a voicemail, and I hung up.
Flour question
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Verified Reviewer New ReviewerThey responded quickly and positively
Bugs in flour dated 9/2023!
User's recommendation: I don't know how I could've prevented it since I replied on your date.
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I have been a loyal customer of Gold Medal Flour for the past 60 years. My pie crust and sponge cakes with Land o Lakes Butter have always been perfect.
The pie crust has been flaky always using the same recipe., the sponge cake rising nicely (using appropriate baking powder.) This past year the same sponge cake recipe, came out "flat" even though using appropriate baking powder. My pie crust, (which I am known for) using the same recipe of Gold Medal Flour, Land o Lakes butter and appropriate cold water, has come out "tough", not flaky, a huge disappointment for me and my grandchildren. I will have to find another flour that works.
What have you done to your wonderful flour? Dolores Reid