Gold Medal Flour
Gold Medal Flour Overview
The aggregated data is based on reviews and questionnaires provided by PissedConsumer.com users.
Gold Medal Flour has 3.0 star rating based on 7 customer reviews. Consumers are mostly neutral.
- Rating Distribution
Pros: Always use, Generally a reliable flour with good results at a reasonable price, Usually very consistent.
Cons: Have never had any, Problem lately with weevils in the flour, This batch sucked nothing but problems.Recent recommendations regarding this business are as follows: "Don’t buy", "Return any Gold Medal flour if there are weevils in it.", "I don't know how I could've prevented it since I replied on your date.".
The aggregated data is based on reviews and questionnaires provided by PissedConsumer.com users.
Gold Medal Flour has 3.0 star rating based on 7 customer reviews. Consumers are mostly neutral.
- Rating Distribution
Pros: Always use, Generally a reliable flour with good results at a reasonable price, Usually very consistent.
Cons: Have never had any, Problem lately with weevils in the flour, This batch sucked nothing but problems.Recent recommendations regarding this business are as follows: "Don’t buy", "Return any Gold Medal flour if there are weevils in it.", "I don't know how I could've prevented it since I replied on your date.".
Media from reviews
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Verified Reviewer |
Mahwah, New Jersey
Flour issue
Bad flour batch. Other pizzerias also have issues
Dough doesn't stretch. Pillsbury patent flour 50-pound bags.
I have been making pizza dough for 40 years.
Same recipe. Flour is no good.
- Usually very consistent
- This batch sucked nothing but problems
Preferred solution: Full refund
User's recommendation: Don’t buy
El Segundo, California
Flour packaging
My flour is in a stained package bag also has yellow print atains .. is this safe to eat ? I have never seen he bag look like this.
This review is from a real person who provided valid contact information and hasn't been caught misusing, spamming or abusing our website. Check our FAQ
Verified ReviewerWeevils in the flour
I regularly bake with either Gold Medal or Pillsbury flour and cant see any differences in the final results. I have also spent more money on King Arthur a few times, but havent seen any reason to pay their higher prices in the long run.
My concern with Gold Medal lately is the frequent inclusion of weevils in my GM.
I go through flour pretty quickly so the bag doesnt sit around long. I havent noticed this bug problem previously with GM, but they seem to have it more frequently lately.
- Generally a reliable flour with good results at a reasonable price
- Problem lately with weevils in the flour
User's recommendation: Return any Gold Medal flour if there are weevils in it.
Dalton, Georgia
Availability for self rising flour
All the grocery stores I shop at only offer all purpose flour, Food Lion, Kroger, Walmart, Food City, I cannot find self rising flour in my town, Dalton GA!
Recalls
Trying to claim for the recall with No results .I called the phone number and they said they were closed for the Holidays?
- Always use
- Have never had any
Preferred solution: Full refund
This review is from a real person who provided valid contact information and hasn't been caught misusing, spamming or abusing our website. Check our FAQ
Verified ReviewerThey responded quickly and positively
Hi,
The Gold Medal Flour customer service team got back to me promptly, they have taken details and are following up.
Thank you for your assistance
Pasadena, Maryland
I was put on hold and my question was not answered. I was transferred to a voicemail, and I hung up.
Horrible customer service, and the company needs to inform the public about the hazards of flour dust.
Baltimore, Maryland
Flour question
I was unaware that flour can create a dust cloud, and inhaling it can be dangerous. Also, I did not know that there could be e coli in the flour.
Wisconsin, United States
Bugs in flour dated 9/2023!
Bought 2 bags of flour with expiration dates for September 2023 : both contained tiny brown bugs. What is the point of an expiration date?
User's recommendation: I don't know how I could've prevented it since I replied on your date.
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I have been a loyal customer of Gold Medal Flour for the past 60 years. My pie crust and sponge cakes with Land o Lakes Butter have always been perfect.
The pie crust has been flaky always using the same recipe., the sponge cake rising nicely (using appropriate baking powder.) This past year the same sponge cake recipe, came out "flat" even though using appropriate baking powder. My pie crust, (which I am known for) using the same recipe of Gold Medal Flour, Land o Lakes butter and appropriate cold water, has come out "tough", not flaky, a huge disappointment for me and my grandchildren. I will have to find another flour that works.
What have you done to your wonderful flour? Dolores Reid