by KnowingBalinese156 #1495241
Out of 6 cans I bought today I could only use 2. The other 4 I had to throw away.
It not only looked bad but smelled bad. I tried to give one to my dog and he would not eat it.
This is not the first time it has happened but it will be the last. Will never buy Clover Valley Tuna Fish ever again.
Marianos - Undercooked food=sickness
by UnselfishButterflyFish #1475885
A young grill operator maybe in his twenties seered a cheddar burger (requested med rare) to an inedible crisp which I had to throw away. Waste of time and $.
Why I'm writing this post is that the last time I ordered Icelandic Cod to be cooked and after some time at home eating, I actually became physically ill as a result. Not capable of following cooking instructions or can this be attributed to his personal laziness/negligence? Advice to MGT: Properly train this employee or send em' off...As he's a health liability and moral obligation of yours not to have your regular customers sick!
I don't like to write negative reviews but this was outrageous. Otherwise, two other staff at grill are phenomenal.
Clover Valley - Tuna ? Hardly
by PissedConsumer1489254 #14892541.0
Total junk lite chuncked tuna?
Clover Valley - You call this tuna?
by PissedConsumer1468892 #1468892
This is not tuna , tasted like ground trees. Who puts peas and carrots in a can of tuna?
Read the label, guess what , I almost threw away! But curiosity killed the cat! Tried to eat it! Not good!
Won’t feed this to my precious cat. DONT BUY THIS “TUNA”!
Long John Silvers - Oily fish
Long John Silvers
by DoubtfulFrilledLizard718 #1487477
We go to long johns and order the fish and more. The fish is thin, very thick and oily batter. The oil was literally dripping out of the fish.
Golden Corral - Complaint!!!
by QuirkyGoldenRetriever #14634271.3
Me and my wife went to Golden Corral today February 3rd at the Golden Corral in Raymore Missouri and I was eating fish and there was a long blond hair wrapped around my fish and but I didn't know and I ate it I immediately told one of my servers who went until one of the head manager there and she just gave us to $5 off our necks meal and asked me did I want any more fish the problem was she was not courteous at all and she seemed to have slight of a bit of an attitude on top of that the person that was supposed to be cooking the steak was too busy eating to steak behind the counter the dishes were dirty my phone number is 816 806 59-49 a my name is Derrick Collins
Outback Steakhouse - Food poisoning
by EarnestAkbash491 #1485435
No one answered the phone, can someone call me back please. Glenda 678-314-1522
by ResponsiveSiameseFightingFish #14581152.7
About two weeks ago we brought home four new fish to join our tank. Everything seemed to be going smoothly until our catfish died and we weren’t sure why. A few days later, we noticed that most of our fish were covered in white bumps. After some researching we...