Crystal Bay Caterers Reviews

My experience was so bad I contacted the Operations and Review Specialist, Office of Customer and Government Relations Division of Hotels and Restaurants, Florida Department of Business and Professional Regulation. The lady I spoke to pointed out Crystal Bay Caterer report sanitation report online, it speaks for itself - I saw Crystal Bay is rated as a Risk level 2: This is the definition she provided me of Risk Level 2: * Cooks raw animal food and cools any cooked/heated TCS food; OR * Conducts a special process [ROP; growing sprouts; smoking TCS food for preservation; curing TCS food; uses additives or components to make a food nonTCS (such as using vinegar to achieve a pH of less than 4.2 for sushi rice); holding live clams, mussels, oysters or scallops in a water tank; custom processing animals for personal use (e.g., cook your catch)]; OR * Serves any raw or undercooked animal food - requires a consumer advisory I processed an official complaint, #201802**** on 5/15 - as all of Crystal Bay Caterer Sanitation reports, it is online; but this summary is not an inspection report, but the response to my specific above complaint "Violation Observation Intermediate - Certified Food Manager or person in charge lacks (which is Chef Sam LoPiccolo ) knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items."