Contact Puff It Up Customer Service
Puff It Up Phone Numbers and Emails
Toll-Free Number:
-
(800) 420-4237
-
(269) 924-0442Text:
Puff It Up Email:
Puff It Up Customer Service Overview
The aggregated data is based on calls made from PissedConsumer.com website and questionnaires provided by PissedConsumer.com users.
More commonly used way of contact is by phone.
The best phone number to call Puff It Up is 8004204237. 89% of consumers used this number to address their issues and concerns.
The longest wait times are on Thursday, while the shortest are on Tuesday and Saturday.
People call Puff It Up mainly because of return/ replace, product/ service, shipping and delivery.
The aggregated data is based on calls made from PissedConsumer.com website and questionnaires provided by PissedConsumer.com users.
More commonly used way of contact is by phone.
The best phone number to call Puff It Up is 8004204237. 89% of consumers used this number to address their issues and concerns.
The longest wait times are on Thursday, while the shortest are on Tuesday and Saturday.
People call Puff It Up mainly because of return/ replace, product/ service, shipping and delivery.
The best email to contact Puff It Up is help@puffitup.com.
Contact Information
Puff It Up Website:
Puff It Up Help Center:
Summary of Puff It Up Customer Service Calls
CALLS
DURATION
RESOLVED
Top Reasons of Customers Calls
Consumers Call the Most From
Why Do People Call Puff It Up?
Product/ Service Question:
- “Products”
- “Purchase”
Return/ Replace Question:
- “Need return authorization numbee”
- “Answers on my return”
Shipping and Delivery Question:
- “Haven't received package payed for priority mail”
Other Question:
- “Company not responding”
Compare Puff It Up Customer Service To
Companies are selected automatically by the algorithm. A company's rating is calculated using a mathematical algorithm that evaluates the information in your profile. The algorithm parameters are: user's rating, number of resolved issues, number of company's responses etc. The algorithm is subject to change in future.
