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My family and I picked up sandwiches from Potbelly Sandwiches at Danada Square. I used to love the food quality there. It was my favorite but it no longer is. I am very upset.

We purchased the following:

1. One roast beef for my husband;

2. One meatball for my 3 year old; and

3. Two Italians for my mother and me.

At the time of the purchase, we were fine with paying their increased fees. I have no problem paying for quality.

Also, as a side note, my mother was recently out of surgery and back at home recovering from an serious surgery. There was an eight-inch abdominal, through muscle and everything, incision that was in the early stages of healing. In fact, the same day we bought dinner was the same day that she had her staples removed.

On with my story…. We brought the sandwiches to my mother’s house and ate them. My mother and I commented that the sandwiches weren’t the same and they might have switched the type of meat, because it wasn’t very good. In retrospect, that conversation must have been wishful thinking.

Within 60 or so minutes from eating my mother and I were extremely sick from our sandwiches. My husband and daughter were fine thankfully.

However, can you imaging having a large abdominal wound and having to dry heave all night from a sandwich!!!!! Not only was my mother sick she was also in extreme pain due to the need to use a wounded muscle in attempts to rid her body of rotten food.

End of the story… My mother has recovered and is doing well and I am explosively angry because all we got was a VOICE MAIL MESSAGE INQUIRING IF WE WERE FEELING BETTER!!!!!

Think again before you eat there, when obviously their customers don’t matter.

Maybe while they are so busying increasing their prices, they should take a moment to check the dates on their stock……

Beware…..

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Guest

If your mom was recovering from serious GI surgery, why in the *** would she want to chow down on a massive Italian grinder loaded with sodium, spice, and fat. Wouldn't something a little blander be in order, like jalapeno poppers or five alarm chili???

Guest

You need to do research on food poisoning. it is impossible to get that sick that fast.

It takes three hours for a human body to digest food, and three to four more for any bacteria in rotten food to grow to the point of making someone sick. More than likely you got yourself sick from something you ate the day before.

Guest
reply icon Replying to comment of Guest-75956

When it comes to a Staph infection, you usually think of a skin infection, not food poisoning. We all carry it on our skin and in our noses, but it becomes dangerous if it enters the body.

"Foods contaminated with Staph aureus include meats and is also associated with (dairy) cream sauces or salad dressings," says Dr. Pandolfino.

You most likely will pick this up from the person who prepared your food, though. Symptomsโ€”vomiting, nausea, stomach cramps, and diarrheaโ€”start between 30 minutes to 6 hours after ingesting, and usually last only one day.

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