Paris Baguette Phone Numbers and Emails

Customer Service Number:

  • (631) 651-0404

Paris Baguette Emails:

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Paris Baguette Customer Service Overview

The aggregated data is based on calls made from PissedConsumer.com website and questionnaires provided by PissedConsumer.com users.

  • Paris Baguette Customer Service is rated at 1 out of 5. Consumers who contact the company are mostly dissatisfied. More commonly used way of contact is by phone.

    Source Distribution
    86% phone 14% email
  • The best phone number to call Paris Baguette is 6316510404.

  • The longest wait times are on Wednesday, while the shortest are on Tuesday and Monday.

  • People call Paris Baguette mainly because of staff and product/ service.

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Contact Information

Paris Baguette Website:

Paris Baguette Help Center:

Corporate Office Address:

Paris Baguette
137 W. Commercial Avenue
Moonachie, New Jersey 07074
United States

Paris Baguette Rating Based on 4 Reviews

Rating details

1.6
more details
Customer service
Website
Location
Cleanliness

Rating stats

Rating trend

Summary of Paris Baguette Customer Service Calls

12 TOTAL
CALLS
00:00 AVG CALL
DURATION
0% ISSUES
RESOLVED

Top Reasons of Customers Calls

Consumers Call the Most From

Why Do People Call Paris Baguette?

Staff Question:

  • “Very very bad customer service. Stuff was not displayed on the shelf and manager and the employee kept talking and ignored the customer. When question was asked she was very rude. Store located on 46663 Mission Blve at Freemont Ca”
  • “Horrendous service”
  • “Poor service / full refund”

Product/ Service Question:

  • “Chocolate croissant have become very suddenly too oily, soaking oil and no layers . Went to the store in Glendale CA. Have been buying them for 2 month now and today something changed. It's plain disgusting, oil in my hand, clothes”

Request for Information Question:

  • “Very upset about a recent pickup”

Other Question:

  • “Rewards program problem”
  • “Unused reward’s disappeared”
  • “Need resolution of an issue”

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