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The Company never apply heat, but use filtered, ambient temperature water instead to brew HighBrewCoffee's' coffee. Cold brew coffee has a smoother, bolder, less acidic and bitter flavor due to the absence of heat in brewing process. See the chart below. This variety of beans grow at a higher altitude and have a less bitter and smoother flavor than their counterpart, Robusta beans. It is generally accepted that Arabica beans produce more desirable flavor characteristics. These are the essences and botanicals which are naturally extracted then added to products to enhance the flavor. These natural flavors will provide the caramel, the chocolate, the vanilla, & cinnamon in Company's coffees. A natural, no -calorie sweetener derived from a small round fruit grown in SE Asia. This is a soluble fiber from plants and a natural polymer that gives thickness to products.

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