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The Dillard House is a restaurant which lays in the Appalachian Mountains. It is located in Dillard, Rabun County, Georgia. The restaurant features family style menu and Southern cuisine and may sits in average about 200 people. Among the specialties are apple butter and acorn squash sufflé. It was founded by A.J. and Carrie Dillard as a house to boarders and was transformed into a restaurant 1954. The Dillard House also maintains a hotel, petting zoo, cottages, and other facilities. Dillard House Inn features Standard Deluxe or Super Deluxe rooms, secluded cabins or the original Rock House rooms.