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CFIA stands for About the Canadian Food Inspection Agency - an organization that is created to contribute to the health of people in Canada and to protect the environment by safeguarding food, animals and plants. The agency works to minimize public health risks connected with the transmission of animal disease to humans via the food supply and to maintain a safe plant and animal resource base. CFIA provides access to important information about these topics: its audits, reports and evaluations, government’s decisions and documents, food recall advisories and allergy alerts. This information is available to any Canadian who submits an official request on CFIA’s web-site.