RUSSELL M Ahb

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| map-marker Punta Gorda, Florida

Expensive Dry-Aged Steaks tough meat, poor flavor, lots of gristle

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I purchased three (presented in the meat case as) 35-day dry-aged USDA Choice bone in rib eye steaks at the Cooper Creek Blvd. store for $217.29.

I cooked the first steak as soon as I arrived home on the charcoal grill, seared on the outside and medium rare to rare. The steak was tough, full of gristle, and lacked the sweet and tender flavor of 35-day aged beef, a huge disappointment. The price I paid was what one would expect to pay for prime beef. It may be that I was unfortunate to buy rib eye steaks cut from ribs with tough meat, full of gristle.

These steaks were not worth the money I paid. The steaks were not as tender or with the flavor of the prime bone in rib eye I purchase from Publix. Had this occurred in a steakhouse restaurant, I would have immediately sent the steak back and demanded another.

I'm very disappointed and wasted my money. I will not return.

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User's recommendation: Bone-in rib aged rib eye steaks poor quality, full of gristle

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